If you love food and wine in equal measure then this is the perfect masterclass for you!
Join us for an informal evening in the heart of Restoration Yard, where we’ll be welcoming wine expert and connoiseur Richard Bouglet, Director and Co-founder of esteemed wine merchants l’Art du Vin. Richard will talk us through the basic principles of food and wine paring, showing us that matching wine to your food is a lot easier than most people think!
You’ll enjoy a selection of l’Art du Vin‘s finest wines, paired with a menu of 6 miniature courses created especially for the event by our Head Chef, Colin Halliday.
And best of all – if any of the wines take your fancy, the cost of your ticket will be redeemable on any wine purchased on the night, so you can take a bottle (or two!) home to enjoy.
Tickets: £10 per person, redeemable on any wine purchased on the evening.