Crispy pork belly and black pudding Waldorf salad
Smoked salmon mousse, sourdough crostini and gribiche dressing
Beef tataki served with spring onions, red peppers and crispy wonton
Puy lentils and butternut squash tart, applewood cheese sauce
Salmon en croute served with chimichurri dressed sweet potato and wilted spinach
Rib eye steak served with fries and bearnaise sauce
To share – Chocolate fondant and peanut butter parfait, salted caramel popcorn
Cheese board with oatcakes, grapes and quince jelly.
Served with a whole load of RY love
Wednesday 14 February 2024. 1800 ~ 2000.
3 course dinner is £40pp and includes a glass of fizz on arrival.