‘Slangevar’ with friends, family or book in for a unique date night! We are ending (dry) January by toasting Scotland’s bard with a delicious three-course dinner in our beautiful Restoration Café.
For this special evening opening, on Burns’ birthday, our chef Colin Halliday has created a menu comprising such culinary delights as haggis, neeps and tatties with whisky cream (of course), Scottish salmon with Crowdie cream cheese, pickled cucumber and radish salad and Scotch Lamb with root vegetables and fondant potatoes.
Team your choice with some delicious whisky from our drinks menu and it will be a celebration worthy of our nation’s favourite poet.
We’re taking bookings from 6pm to 8.30pm. For more information or to book, give us a call on 0131 322 2572 or book online using OpenTable for 25th January.